Turkey Pande

Name: Turkey Pande
Yield: 2
Ingredients: Power sour cream dressing or kraft summer dressing; Pepper; Parsley or watercress; Salt; 1 Small bunch scallions; 1 Red bell pepper; 2 tbsp Chinese soy; 250 g Mushrooms; 350 g Turkey meat (breast fillet); 5 tbsp Corn or Grapeseed Oil

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Turkey Pande

		Power sour cream dressing or kraft summer dressing
		Pepper
		Parsley or watercress
		Salt
1		Small bunch scallions
1		Red bell pepper
2	tbsp	Chinese soy
250	g	Mushrooms
350	g	Turkey meat (breast fillet)
5	tbsp	Corn or Grapeseed Oil

Instructions for Turkey Pande

To prepare the Turkey Pande recipe, please follow these instructions:

Shredded turkey lettuce on pan with vegetables is an easy and fast dinner dish. The vegetables can be varied according to the season. Cut the turkey seed into strips and shake it quickly in oil on the forehead. Push it a little aside on the forehead and then sliced mushrooms, sliced spring onions and finally peppers. Pour soy and season with salt and pepper. Let it spin together for a few minutes. Sprinkle parsley or cut watercress over. Serve Kraft dressing to.

Turkey Pande

Ingredients for Turkey Pande

Instructions for Turkey Pande

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