Veal meatballs in ferskensovs
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Veal meatballs in ferskensovs
| Pepper | ||
| Salt | ||
| 0.5 | dl | Bread crumb |
| 0.5 | dl | Chili sauce |
| 1 | tbsp | Lemon juice |
| 1 | canned | Peaches |
| 1 | Chopped onion | |
| 1 | tbsp | Oil |
| 1 | Beaten egg | |
| 1 | tsp | Soy sauce |
| 2 | tbsp | Mustard powder |
| 3 | tbsp | Brown sugar |
| 650 | g | Chopped kalvkød |
Instructions for Veal meatballs in ferskensovs
To prepare the Veal meatballs in ferskensovs recipe, please follow these instructions:
Preheat the oven to 175 degrees. Mix dad, onions, eggs, breadcrumbs, salt and pepper together. Roll to meatballs. Heat the oil on a pan and brown meatballs. Put them on a fireproof dish and set them aside. Mix the sauce ingredients except peaches in a bowl. Pour the mixture over the meatballs. Cover and bag in oven for 30 minutes. Remove the meatballs from the oven. Add peaches and juice. Pour another 15 minutes and pour the sauce over the meatballs. Server rice to.
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