Waldorfsalat with smoked Turkey
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Waldorfsalat with smoked Turkey
| Green salad leaves | ||
| Pepper | ||
| Parsley sprigs | ||
| Salt | ||
| Waldorf | ||
| 1 | dl | Sour cream |
| 1 | dl | Mayonnaise |
| 1 | dl | Walnut kernels |
| 10 | Cherrrytomater | |
| 150 | g | Celery |
| 2 | tsp | Lemon juice |
| 2 | Green apples | |
| 300 | g | Beans |
| 4 | slices | Smoked Turkey |
Instructions for Waldorfsalat with smoked Turkey
To prepare the Waldorfsalat with smoked Turkey recipe, please follow these instructions:
Peel celery and cut into small cubes. Apples also cut into cubes. The nuts are chopped. Stir in the sour cream with mayonaisen and season with salt and pepper to taste and lemon juice. Turn the cubes herni and cook beans with a little salt. Put all the ingredients out on a large plate and garnish with lettuce leaves and place the smoked Turkey and top with parsley sprigs.
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