Welsh Rarebit II (Wallisisk cheese bread)

Ingredients for Welsh Rarebit II (Wallisisk cheese bread)

Instructions for Welsh Rarebit II (Wallisisk cheese bread)

To prepare the Welsh Rarebit II (Wallisisk cheese bread) recipe, please follow these instructions:

Grate the bread. Melt butter over very low heat, or better yet put it in a double boiler, add beer, mustard powder, pepper and a pinch. Salt. Heat the mixture to just below the boiling point, caution pipes so the cheese in the. Tag the pot of fire and allow the mixture to cool slightly. Stir in the lightly beaten egg yolks together in, and wide mass out on the toasted bread slices. Grill them for a moment, until they have taken the color.

Welsh rarebit tastes wonderful with oysters.