Wok with chicken / soup
MainsServings: 4
Ingredients for Wok with chicken / soup
Pepper | ||
Salt | ||
0.5 | dl | Soy sauce |
1 | pkg | Ægnudler |
1 | pkg | Baby corn |
1 | can | Bamboo shoots |
1 | pkg | Bean sprouts |
1 | bundle | Spring onions |
1 | clove | Garlic |
1 | pkg | Chicken into strips |
1 | Large onion | |
2 | tsp | Lemon juice (freshly squeezed) |
2 | Fresh chili | |
3 | dl | Grøntsagsboullion |
3 | tbsp | Oil |
Instructions for Wok with chicken / soup
To prepare the Wok with chicken / soup recipe, please follow these instructions:
Cut chicken into small pieces, cut into cubes, squeeze and whip it all together on the forehead / wokgryde (add some salt and pepper here to give the chicken a little flavor too). Pour bamboo shoots and baby maize in. Cut the onions and chili and put them in, boil the water and simmer for 5 minutes.
Then add the lemon juice and noodles and leave it until the noodles are finished. It says either on the package, or you'll keep an eye on you and taste yourself. But beware, because soon they are finished and they do not taste good if they are completely soft and over cooked. Then add a little extra salt and pepper to your taste. Put some paprika, or something like it, as it also helps to give a good taste :-)
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