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Recipes with A remnant of boiled or fried chicken (approximately 40 grams) or 4 slices of chicken cold cuts

Lunch (to go) A remnant of boiled or fried chicken (approximately 40 grams) or 4 slices of chicken cold cuts Onion rings Tomato, sliced ...

Two of the bread slices are lubricated with a little mayonnaise. Distribute salad, tomato and chicken on the two pieces. Put some onion and roasted bacon on. The three pieces of bread are now gathered into a 'trekker', with the only piece of bread at the top.