Recipes with Coktailpølser
Turn on the oven at 175 degrees.
Chop onion and one fat garlic and put it in a pot of becel. Camping nuts are washed and cut into quarters and placed in the soil. The carrots are peeled and the peppers are washed with mini corn and chopped into small pieces
Boil the pasta.
Put vegetables in a fireproof dish. Mix eggs, milk, A38 and spices and possibly. Garlic in a bowl and whip it.
Put pasta and coconut sausages in the dish together with the "sauce". Mix it together and put the grated cheese over.
200 degree
The liver brune, onion mushrooms and spices are added. The whole switch and liquid and pure come in. Stays on for about 15 minutes. The sausages are heated in the pot and the mashed potatoes are served
cut the kyllingstrimlerne in half and brown them in a pan with bacon cubes. When the meat and the bacon is browned met garlic salt/pepper and spices in which stir around a bit so the spices stick. Pour the chopped tomatoes and cocosmælken in and stir. Let simm
set the rice over. Brown beef and Bacon, cut coktailpølserne and peberfrugten into cubes. So begins to make a mild paprika gravy when it is made of roasted meat, and it puts coktailpølserne and the ham in. so just before it finishes one putter peberfrugten in
Saute the bacon until they are browned, and apologise for first ... Then came beef finhakket onions came in forcemeat in and fry it with to it also is browned ... came finhakket green peberfrugt in conjunction with the tomatoes cut into cubes and add water and
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