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Recipes with Custard

Cakes in form Strawberry juice Package cake mixes for Sandy cakes Water ...

Behind the sand cake in a spring shape following the instructions on the package or at 175 degrees for approx. 35 minutes. Turn the cake out, let it cool and wash the mold. Divide the cake into two bottles and put vanilla cream between them. Pour juice and wat


Cakes in form Breadcrumbs Butter Icing sugar ...

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an


Cakes in form Butter and bread crumbs to form Icing sugar Whipped cream ...

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an


Cakes Strawberry Custard Wheat flour ...

Mince the hazelnuts. Whip the 4 egg whites stiff, then pour hazelnuts, flour and flour in. Then put the dough into a pan and place in the oven for 35-40 minutes at 150 degrees. Cream is made in between: Beat whipped cream to whipped cream and pour the vanilla


Desserts (warm) Cinnamon Cinnamon sugar Custard ...

The apples are peeled, hollowed out and cut into thin boats. Fireproof dish is lubricated with butter or margarine and the apple slices are laid in it. Then sprinkle with cinnamon sugar, the amount depends on taste, but I spend approx. ½ dl. Mix butter, flou


Desserts (cold) Concentrated blackcurrant juice (URf.eks. cassis or other) Thick pie bottom Leaf gelatin ...

Put the isinglass soaked in cold water. Bring black currant juice and sugar to a boil, then add the blackberries and cook strongly in my 2-3. Melt in the warm compote, husblasen advantage kompotten into four glasses and set them to cool. The stick-out


Drinks (cold) Chocolate sauce (to URf.eks. is) Milk Large tablespoons of vanilla ice cream ...

Getting all the ingredients in a blender and blend-hurting simple-and then you have a really yummy milkshake! Drink with suerør. If you want to do a little extra out of it, you can tear some milk chocolate and get on top. Tips: Do EVS. Spoon a little wet


Desserts (cold) Cognac Lemon juice. freshly squeezed Macaroons ...

Rinse sveskerne and got them in a bowl. Pour the 3 dl water at and style the Bowl covered in the fridge for about 24 hours. Then came the prunes and udblødnings water in a saucepan. Sveskerne boil at low heat for approx. 10 min. Add lemon juice and cognac. Sea