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Soups Fresh Sage Chicken broth Grated Gruyère, or parmesan ...

Traditionally, this soup is produced on pure water, - "aïgo bouido" means "boiled water", but it tastes a little more if you use a light broth. Bring broth, bay leaves, sage, garlic and two tablespoons. Oil in a saucepan. Boil up excessive heat. Soak the he