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Recipes with EVS. a little bird (from Christmas tree ornament)

Desserts (patisserie) EVS. a little bird (from Christmas tree ornament) Holly Hot water ...

Whip the whole egg and sugar with chopsticks in a bowl for a thick egg snap. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it