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Recipes with EVS. glaseres with icing and vermicelli

Cakes EVS. glaseres with icing and vermicelli No more than a glass of raspberry jam Eggs ...

Ingredients are mixed together. The dough is rolled out into the size of the plate, laid on and divided into four parts. Bake for approx. 15 minutes at 220 degrees C. alm. oven. Put together with raspberry marmalade and glaze with white glaze. Finally, you