Recipes with Forest strawberries
The culots are rubbed with rosemary peppers and salt, brune well, put into refractory dish. Cook the pan with water - add the cream together with garlic and strawberries. Season with salt and pepper.
Put in the oven at 180 degrees for about 30 minutes.
tip
Part papayaerne in two and scrape kærnerne out. Let the ice become slightly soft. Rinse the berries and stir them with sugar and lemon juice. Low balls of ice with a isske. Serve balls in papayaerne along with the berries. Garnish with mint leaves and serve im
Use any wild strawberry. Fill a glass halfway with Berry jam. Pour the schnapps. Let it soak 1-2 weeks, but taste in between. Can possibly. Add a dollop of honey. The color is pale. Winner by storage.
Skovjordbær clean is cleaned, rinsed if necessary and fill in a container. Fuselfri schnapps or brandy is poured in, so the berries are covered. The container is covered well and stands in 10 days. Then filtered through a coffee filter and touched væden with 1
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