Recipes with Fresh rosemary leaves

Lamb with egg yolk

Heat the oil in a saucepan, stir the pancetta until it is crispy, turn the lamb pieces into flour and put them together with the pancake until brown, approx. 10 min. Add the wine and spices, put the lid on the pot let the small lime for 10 minutes. Remov

Marinated lamb cookie

Chop rosemary, sage and parsley garlic finely. Crush the junk berries. Mix the herbs and juniper with olive oil and vinegar and season with salt and pepper. Place the chops in an ovenproof dish and pour the marinade over. Let it pull for 2-3 hours. Twist the m

Rabbit rag with fennel

The front and hind legs are cut by the rabbit, the back is divided into four, and the meat is placed in a large bowl. Add vinegar and water until it covers and allow the meat to pull for an hour before rinse it and dry it dry in a clean dish. Step bacon rin

Lemon and rosemary sauce

Tear the circles and press them. The water and sugar are heated until the sugar is dissolved. Let the cook boil for a few more minutes. Pour half of the layer into another pot. Add the lemon peel to one serving and simmer for low heat for a further 10 minutes.

Wild boar tenderloin with fig Compote

Trimmings fillets must for membranes. Roll the meat in salt, pepper and Rosemary. Gently Brown it on all sides in oil in a Saute pan. Put a lid on the Pan and reduce the heat. Let the meat Cook quiet 15-18 minutes, maybe more, depending on the thickness of the