Recipes with Freshly grated parmesan

Rigatoni with squash sauce

To the sauce, the oil is heated in a pan and the onions are roasted approx. 3 minutes. Bring the squash slices and stir on stirring until they are tender but still crisp. Season with salt. In the meantime, the pasta is cooked al dente. Sieve. Save some of the

Squash Omelet

The two squash cuts in very thin slices. Heat half of the oil and half of the butter into a pan. Saute squash slices until golden, 2-3 minutes. Add the crushed garlic and turn around. Lift the omelet on a plate and wipe the forehead with a kitchen roll. Whi

Zuppa Di Piemonte With Strips Of Veal & amp; vegetables

Cut the veal & amp; Bacon in lead-thinned shells of approx. 3 cm long. Bring oil into a spacious pot, let it live warm & amp; Shake the meat & amp; Bacon golden. Clean bubble cells & amp; Gently cut them into pieces, about 5 cm long & amp; Cut them into sma

Zuppa alla pavese

Put the boil over boiling. In a pan melt the butter and bread slices are golden golden on both sides. Bring the loaves up and put them in 4 deep soup plates and sprinkle with parmesan. Beat an egg on each loaf and pour over boiling broth. Bem. If you want the

Minestrone all milanese

Beans and peas are taken out of the skull. The beans are cooked easily. The remaining portion of vegetables are cleaned and cut into smaller pieces. The loop is cut into small terns. The pear in thin slices. Celery, carrots, squash and potatoes are cut into un

Minestra di spinaci con uova

Arrow slipped and cut into fine tern. Sauté it about 3 min. In 2 tablespoons butter. Spinate ribs and rinse well. Heat the pot until it just drops. Broth and onions are added and the soup is warmed through and squeezed garlic. The soup is seasoned with pepper

Briocher with garlic and parmesan

Mix flour, salt, sugar, garlic, parsley and parmesan in a bowl. Pour the butter out, add the eggs and the yeast dissolved in 2 tablespoons of lukewarm water. Beat the dough well together. Then eel it with a little extra flour, divide it into 13 equal parts,

Roasted roast veal with ragout of grapes and mushrooms, root vegetables-pure & amp; potato wedges

Brown the calves and the mushrooms lightly in butter in a frying pan. Season with salt and pepper and pour the wine. Let the ladders simmer under low approx. 2-3 hours until it is tender. Boil the root vegetables without salt in a little water until they ar