Recipes with Fryer

Stuffed venison with garnish

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr

Pomme gaufêttes

large peeled potatoes cut in speicieljern with jagged knife, for each slice turn the potato, then the next section is vinkeltret based on the previous, the potatoes that look like small grates or waffles is diluted and bake in deep fat until golden, season wit

Pomme croquette

mealy potatoes boiled puremøre, radiator and stirred up with 100 grams of butter per kg. potatoes. Then over heat with 4 egg yolks, season with salt and pepper. kartoffelmosen is injected which clots or rods, cool paneres in udpisket egg white flour and bread