Recipes with Lamb kidneys

Rasnic

Cut the meat for 3-4 cm. Big cubes. Half the kidneys long, remove the fat and urethra and put the kidneys in milk or buttermilk. Rinse the spice leaves and chop them nicely. Stir the lemon juice well with the oil, add the chopped herbs and season with salt

Roasted lamb marshmallows

Oil for frying Take hold of the skin that sits approximately in the middle of each kidney and gently pull it off. Cut the kidneys into slices and put them on the forehead of the oil together with freshly chopped garlic. Server with something green, such as

Lambmenic acid in spicy cream sauce

Remove the skin and excess fat from the kidneys and rinse them well. Put them in a bowl, pour them with the buttermilk and let them drain for 2-3 hours. Then they are picked up and dried thoroughly in kitchen paper. Heat the butter on a frying pan and rais

Scottish lamb casserole (Roaster)

Cut the meat into cubes and lamb kidneys into slices after they are diluted in vinegar water 1 hour. Scales the potatoes and cut them into slices. Mix everything and got it in the gennemfugtede roaster. Squeeze garlic fattened beyond it and season with thyme,