Recipes with Liver paté

Lamb sauce with mushroom filling

Get the butcher to bark the meat and knock it flat. The meat is rubbed with salt and pepper on both sides. The liver post is stirred softly and spread on the inside of the meat. The mushrooms are cleaned and cut into thin slices. The parsley is rinsed, s

Glazed liver posture

French bread is spelled out in round slices. The apple is peeled, the core is drilled and the apple is cut into 4 thick rings. They are stuck in the same shape as the bread slices and boiled in a little sugar with lemon so as not to darken, cool and put on the

The food of the farmhouse

Butter the liverpostej on the breadbread like the salty meat on the clouds and the onion rings on the top

Hundekiks 02

Let water and cores drag for approx. 15 min. Then mix the other ingredients in. And let it rest for approx. 30 min. Baked on the bottom groove of approx. 175 degrees for approx. 45 min. The dogs love if you mix the livery paste in the dough. :)

Sandwich Cake (Sandwich Cake)

Step the bacon and place it on greasy paper. The crust is cut by the toast bread and the bread is cut to fit in a spring shape about 27 cm. In diameter. Push the bread lightly with the hand for each stock built up. Build in different layers as follows: Bre

Majsemad

First, margerinen lubricated on the bread. Smørres a good layer of leverpostej Derefer out on the bread. Then pour in addition to majsne and eventually crushed digestive biscuits in addition to 2-3 whole lot. Tips: French bread is best if it has lain in an

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

The veterinarian's Midnight snack 02

Butter bread with a little butter. Butter a nice, solid layer of leverpostej. Part two, the food in the rye bread so you get two half pieces. On each piece of two slices of salted beef nicely. Put a few onion rings on top. Garnish with a piece of sky and a WAD