Recipes with Mild paprika (edelsüss)

Paned rabbit with buttered corn

The cut meat is turned into coiled egg / egg white and milk. Afterwards, the meat is turned into rasp, spicy with peppers, salt and pepper. The meat is browned in plenty of fat. When the meat is browned the heat is damped and cooked for about 20 minutes. on ev

Stew from Mallorca

Warm 2 tablespoons olive oil up first on a teflon pan. Saute half of garlic a minute while stirring, it may just not be Brown, because then it becomes bitter. So you add half of the eggplants, peppers them lightly with salt and fry them, stirring, until the