Recipes with Pizzamel/wheat flour
Base recipes Oregano Tomato puree Grated onion ...
Mix yeast, milk, oil, salt and pizza together. Let the dough rise for approx. 15 min.
Roll out the dough to a square.
To the filling, mix tomato puree and onions in a bowl. The mixture is spread over the rolled dough. Then sprinkle ham, cheese and oregano
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