Recipes with Rababer

Rhubarb with crumb cake

Crumble together. A tart of chopped rhubarb with a mixture of sugar and cinnamon, as a rice of rice. Then pour the crumb (which SHALL crumble). Bake for approx. 30 minutes at 200 degrees

Roasted cod with raspberry sauce and spinach salad salad

Sauce: cut raspberries into slices and put them in a pan with ½ dl water and grated ginger. Boil them and simmer for 5 minutes. After which the pot is taken off. Add vinegar, sugar and the rest of the water therein. Let it simmer for 3-4 min. Stir the onions

Raitia dressing with ruby ​​raisins

Cut the Rababs into thin slices and put them in a bowl. Sprinkle sugar over them and let them pull for 20 minutes. Then the waist is poured out. Cut the cucumber into the tern and then turn both cucumbers and rabies into the yougurt and season with salt.

Rababersuppe

you take 500 g rababer nicked them in pieces and located them in a bowl with a teaspoon of sugar on ... boil the water and put the 325g and whole down in than it melts and has come to a boil. put rababerne in and take the pot away inside the comes too high u

Bread Soup III

Cut the bread into pieces and put it to soak in the water the day before. Cook the bread and fruit well. Rub it through husli or a hair sieve. Season with sugar

Rarbarber porridge

Bring rhubarb, water and sugar to a boil in a saucepan and cook the rhubarb a 10-15 minutes. Take the pan off and pour a splash of water in order to no longer boiling and stir jævningen in kartoffelmels. Pan set over again and porridge to be straight up