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Recipes with Red pepper in 2 x 2 cm. thick cubes

Mains Juice from ½ lemon Green pepper in 2 x 2 cm. thick cubes Red pepper in 2 x 2 cm. thick cubes ...

The marinade is stirred together and poured over the meat and drained in a refrigerator for approx. 2 hours. The onions are blanched for 3-5 minutes and pilled. Peppers are cleaned and cut out. Meat, onions and peppers are alternately added to the griddle a


Mains Lemon juice from here Green pepper in 2 x 2 cm. thick cubes Red pepper in 2 x 2 cm. thick cubes ...

The marinade is stirred together and poured over the meat and pull in the refrigerator for about 2 hours. Sample blanched 3-5 minutes and tamper-proof. Peppers cleaned and cut out. Meat, onion and bell pepper alternately put on kebabs and fried in the oven