Recipes with ROE
Wash and rinse the ROE in cold water. Boil water and add a bit of vinegar and salt (add first vinegar and salt when the water is boiling, otherwise it will float on top). Cook the ROE in it.
ROE is cooled and cut into slices approximately 1 cm. of thickness.
Sprinkle salt on the fillets and drizzle lemon juice over. Chop the tomato flesh and Roe with fintklippet dill. Advantage mixture on fish fillets and roll them together. Holiday them with toothpicks. Set the rollers in a heat-proof form, heel fishing power or
Soak the ROE in hot water for 5 minutes, clean the drain. If you use dry bread then soak the bread in water and squeeze the excess water from the ... Blend bread or potatoes and Roe, add olive oil as slowly as possible add a smuggle water. Add the grated onion
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