Recipes with Shallots, sliced
Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other
Boil the fish in the cooking layer at low heat for approx. 8 min.
Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper
Put the fish in a fireproof dish. Put
Bring carrots, mustots, butter and water in a large serving dish. Put on the lid and put it in the oven for 8 minutes at 100%.
Place the plaice fillets on top of the carrots and add salt and pepper. Put back on and put the fish in the oven for 2 minutes on
The fish, for example. salmon, poached gently in 6 cups water with the peppercorns and bay leaf until it is tender. Then added the pieces in a shallow Bowl. The other ingredients in fish water brought to a boil and some gruel is in 0.5 hour. It is cool to luke
Broccolien rinse and cut into florets. Cut the stems into thin slices. Heat the oil in a pan and fry up broccolien for 1 minute. Add the remaining ingredients and stir-fry for 3 minutes, for broccolien is tender, but still crisp.
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