Recipes with Sliced smoked salmon

Smoked salmon on Italian bread with eggs and spinach

Clean the spinach and boil for 5 minutes in salted water. Dip it off in a sieve and push the wrap out with the back of a saucepan. Sprinkle with spinach. Sprinkle with mushrooms, salt and pepper. Shake the bread on toaster or in the oven. Brush a pan with oil