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Recipes with Stenfri prunes

Mains Little olive Pepper Salt ...

Brown the chops quickly on a hot forehead, cool and cut a pocket in each. Steam slipped on a pan and add apple boats. Bring the pan off the heat and put the pork in. Sprinkle with salt and pepper and fill it in the chops. Fasten with toothpicks and style the c


Mains Pepper Salt Thyme ...

Bake the butcher remove the bum and brush the pork tenderloin for the tendons. Cut the tenderloin approx. 3 cm thick slices and dip the steaks dry with kitchen roll. Cut the sausages into slices and boil them in 2 dl of water with added sugar for 10 minutes. S


Mains Pepper Salt Grated onion ...

All interventions are mixed together as a father. Half of the father is divided into an lubricated form. The filling is distributed over the father and the rest of the father is distributed over the fill. There are a few butterballs on the "other". Bake at


Desserts (cold) Whipped cream The meat of 1-2 oranges Mint or citronmelisse leaves ...

Com prunes, sugar, orange peel, juice and water in a saucepan and let Cook by means of strong heat in the 5-7 minutes. Let it cool completely and mix the small Orange pieces in. Cream: Bring 3 cups. cream to boil with vanillekorn and the broken empty vanill


Desserts (warm) Whipped cream Stenfri prunes Egg whites ...

Sveskerne chop finely with a knife on a Board. The egg whites whipped with hard foam, whereby sugar is stirred in The chopped prunes blended into the dough; and it all poured into a buttered ovenproof dish. Put the dish in the oven at 150 ° in approx. 45 min.


Mains Salt Fresh streaky pork without rind Stenfri prunes ...

Battle it out cut out to revlben (you can probably get your butcher to) and attached side-by-side in a baking pan, sprinkled with salt and put at the bottom of an approximately 275 degrees hot oven. The apples are washed, shared and freed from cored. They shou


Candy Desiccated coconut Stenfri dates Raisins ...

The fruit is washed and afdryppes. The mix with the other and be painted quickly through kødmaskinen. The bog smoothed out in a greased form and split into about 40 rods that is 4 cm long and 1 ½ cm wide. They turned over in the term icing sugar and layered wi