A Lasagne

Ingredients for A Lasagne

Instructions for A Lasagne

To prepare the A Lasagne recipe, please follow these instructions:

Start by setting the pasta to boil.
The aubergines come in the oven at approx. 200 degrees for 15-20 minutes. They are peeled and blended with pine nuts, rye flour and lemon juice as well as salt and pepper. Are they hard to peel, you can give the aubergines a few more minutes.
An ovenproof dish is lubricated with a little olive oil, the cooked pasta is spread evenly throughout the dish.
The chopped tomatoes are heated and the rest of the ingredients are added. The eggplant mix is ​​now lubricated over the pasta, then the chopped tomatoes and the cheese are finally sprinkled.
It is put in the oven for 15-20 minutes. At 200 degrees.

tips:
In such a recipe you can spice a little more if you want it. If you pour a spicy cream down to the eggplant mix, it becomes a bit more full.