Ajvar and hummus with grilled bread

Ingredients for Ajvar and hummus with grilled bread

Instructions for Ajvar and hummus with grilled bread

To prepare the Ajvar and hummus with grilled bread recipe, please follow these instructions:

Bread slices fried in a little oil in a frying pan or a grill pan. They should be fairly thin so that they become good crispy and crunchy. Insert the card to the draining of fat sucking paper. Sprinkle the hot bread slices with sea salt and crushed peppercorns. Getting all the ingredients for hummus in the Blender (or use your hand blender), and run it to a smooth, but not completely smooth mass. Taste, if desired. to with more crushed garlic and salt. Serve hummus and ajvar in small bowls or glasses and style them on the table with a little smear the knife in each. Each lubricates his own small bread. Serve, if desired. with some fresh lettuce, some good olives and/or small pieces of feta cheese.

Tips:
Ajvar is a delicious cream of mixed peppers, onions and aubergines, spiced with chili and garlic and touched with olive oil. It is available-inexpensive-on glass in stores and is at the discretion of immigration have in the refrigerator for sandwiches, dipping or to come into a sauce.