Almond layer cake with nougat cream
Cakes in formCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Almond layer cake with nougat cream
| Dark chocolate 44% | ||
| Breadcrumbs | ||
| 0.5 | tsp | Baking soda |
| 100 | g | Wheat flour |
| 100 | g | Almonds, peeled |
| 125 | g | Sugar |
| 2.5 | dl | Whipped cream |
| 200 | g | Soft nougat |
| 3 | Eggs |
Instructions for Almond layer cake with nougat cream
To prepare the Almond layer cake with nougat cream recipe, please follow these instructions:
Eggs and sugar whipped frothy, ground almonds, flour and baking powder mix and invert gently in place in a greased bread crumbs drizzled. springform and bake approximately 3/4 hour at 170 degrees c. alm. oven.
Cooled and sliced, then there will be 2 bottoms.
Fill: Nougaten softened (possibly in the microwave) and stir creamy. Whipped cream and stir gradually into nougaten. Half of the cream is added between the bottoms, and the rest is added at the top. Grated chocolate sprinkled over. Made of cold a few hours before serving. Can be frozen.
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