Anita's buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 6 pcs
Servings: 6 pcs
Ingredients for Anita's buns
1 | Eggs | |
1 | dl | Milk |
1 | tsp | Sugar |
250 | g | Wheat flour |
30 | g | Yeast |
90 | g | Margerine |
Instructions for Anita's buns
To prepare the Anita's buns recipe, please follow these instructions:
Milk and margerine are heated in a saucepan the egg is added and the yeast is stirred in a cup of the lukewarm milk the sugar is added to the flour and everything is well kneaded together until the dough is lind
Raises about 30 minutes
Shaped into buns and stands for 15 minutes
Bake at 200 gr in the middle of the oven for approx. 10 minutes
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