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Anita's buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 6 pcs

Ingredients for Anita's buns

1Eggs
1dlMilk
1tspSugar
250gWheat flour
30gYeast
90gMargerine

Instructions for Anita's buns

To prepare the Anita's buns recipe, please follow these instructions:

Milk and margerine are heated in a saucepan the egg is added and the yeast is stirred in a cup of the lukewarm milk the sugar is added to the flour and everything is well kneaded together until the dough is lind
Raises about 30 minutes

Shaped into buns and stands for 15 minutes

Bake at 200 gr in the middle of the oven for approx. 10 minutes