Apple Crumble Cake

Ingredients for Apple Crumble Cake

Instructions for Apple Crumble Cake

To prepare the Apple Crumble Cake recipe, please follow these instructions:

Turn on the oven at 200 degrees.
Grease a fireproof dish over all.
Peel the apples, cut them into the tern and put them at the bottom of the dish. (Sprinkle cane sugar over.) Mel and sugar mix together a bowl. The stomach is melted to almost flowed and blends with the other. The oatmeal is added until the dough crumbs as desired. Cane sugar is added to taste.
The ready-mixed dough is poured over the apples and the dish is put in the oven. The cake is baked for 35 minutes approx.

tips:
It tastes very good with whipped cream. cremefraige! There may be Add chopped buckwheat to the dough to give it a little extra. The cake does not hurt to stand in the fridge and get cold if, for example, To be used later.