Avocado salad with Parmesan cheese

Name: Avocado salad with Parmesan cheese
Yield: 1
Ingredients: a little Lemon juice; Salt; Black pepper; 0.5 tsp Tarragon; 0.5 Iceberg lettuce; 0.5 tsp Mustard powder; 1 Cucumber; 1 Small leek; 1.5 tbsp Wine vinegar; 2 tbsp Finely chopped parsley; 2 tbsp Grated Parmesan cheese; 2-4 Avocados; 6 tbsp Salad oil

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Avocado salad with Parmesan cheese

	a little	Lemon juice
		Salt
		Black pepper
0.5	tsp	Tarragon
0.5		Iceberg lettuce
0.5	tsp	Mustard powder
1		Cucumber
1		Small leek
1.5	tbsp	Wine vinegar
2	tbsp	Finely chopped parsley
2	tbsp	Grated Parmesan cheese
2-4		Avocados
6	tbsp	Salad oil

Instructions for Avocado salad with Parmesan cheese

To prepare the Avocado salad with Parmesan cheese recipe, please follow these instructions:

Cut lettuce into strips and joined them in a salad bowl or on 4 small plates. Peel the cucumber and cut it into thin slices. Rinse and clean the leek and cut it into very thin strips. Put the cucumber and Leek on top of the salad. Peel avocados and cut them into thin slices. Drizzle with lemon juice so avocado flesh does not become dark. Serve the slices on top of cucumber and Leek. Mix all the ingredients for the dressing. Season with salt and pepper. Pour dressing over salad or serve it in a small bowl next to it tastes best if you use fresh, nyreven couple mesanost. It can best pays to buy a piece and tearing the itself. Get you bought too much, it can be used for a pasta dish.

Avocado salad with Parmesan cheese

Ingredients for Avocado salad with Parmesan cheese

Instructions for Avocado salad with Parmesan cheese

Recipe categories