Bacon salad

Name: Bacon salad
Yield: 4
Ingredients: Lemon juice; optional Meat scraps from the day before (beef ham el. chicken into cubes); Pepper; Salt; 1 tsp Paprika; 1 Large red onion; 125 g Bacon, diced; 140 g Peas; 140 g Corn; 2 tbsp Ketchup; 200 g Feta; 400 g Pasta screws; 5 dl Sour cream 9%

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Bacon salad

		Lemon juice
	optional	Meat scraps from the day before (beef ham el. chicken into cubes)
		Pepper
		Salt
1	tsp	Paprika
1		Large red onion
125	g	Bacon, diced
140	g	Peas
140	g	Corn
2	tbsp	Ketchup
200	g	Feta
400	g	Pasta screws
5	dl	Sour cream 9%

Instructions for Bacon salad

To prepare the Bacon salad recipe, please follow these instructions:

Boil the pasta and blame under cold water so that it does not stick. Boil the peasants. Bring the bacon nuts crisp and place them on the kitchen roll to suck the final grease. Mix the dressing into a bowl and then add the ingredients. Cut possibly. Cold meat in the tern and put them in the mixture

Bacon salad

Ingredients for Bacon salad

Instructions for Bacon salad

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