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Barbecue chicken

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Barbecue chicken

0.25tspTabasco sauce
1tbspEnglish sauce
1Onion
1tbspSanta maria barbecue spice
1dlGrape seed oil
1.5dlBroth
1300gChicken
2cloveGarlic
2.5tbspTomato puree concentrates

Instructions for Barbecue chicken

To prepare the Barbecue chicken recipe, please follow these instructions:

Share the chicken into quarters. Cut the loose neck skin by. Cook a barbecue sauce together by oil, tomato paste, barbecue spice, English sauce, groftrevet onion, tabasco, crushed garlic and broth, season with salt and pepper. Cook it on low heat approximately 15-20 min. Cool. Put the chicken in a bowl and pour the barbecue sauce over. Turn the meat well. Let it soak 4 hours in the refrigerator. Take the chicken up and swipe the sauce off with your fingers. Put the meat on the preheated grill-ca. 25-35 min. unseparated leg quarters, breast pieces ca. 15-25 min. Brush frequently with the sauce. Server chicken with grilled corn on the cob, mixed green salad as well as flute.