Bean soup with chili
LunchServings: 4
Ingredients for Bean soup with chili
Instructions for Bean soup with chili
To prepare the Bean soup with chili recipe, please follow these instructions:
Cooking time: 25 min.
Heat a frying pan.
Put a tortilla on a cutting board. Mix the beans with chulisauce and spread 1/4 of the mixture on the tortilla. Dries 1/4 cheese, onions, mushrooms, peppers, chili and coriander over. Cover with another tortilla.
Place it on the forehead and shake at medium heat for 2 minutes. Gently twist the quesadilla using two pallet knives and shake it for 1 min. on the other hand.
Prepare the other quesadilla in the same way and serve them warmly cut into triangles.
tips:
Quesadillas is a Mexican version of grilled sandwiches, where breads are replaced with soft wheat tortillas. These vegetarian quesadilla with beans, chilisauce and cheese are easy and fast, yet nutritious meal.
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