Beef tenderloin with inlaid pork tenderloin

Ingredients for Beef tenderloin with inlaid pork tenderloin

Instructions for Beef tenderloin with inlaid pork tenderloin

To prepare the Beef tenderloin with inlaid pork tenderloin recipe, please follow these instructions:

Prepare the marinade.
Place the trimmed pork tenderloin in a plastic bag. Add half of the marinade and let the loin pull 6-8 hours in the refrigerator. Remember to turn the once in a while so the brine will be well distributed. Then dry Tenderloin and fried in frying-pan.

Now to the practice where pork tenderloin and beef tenderloin lie in entering. With a long shaft, pasta spoon, a Sharpener e. corpses. pressed a channel into the beef tenderloin, pork tenderloin and then squeezed into the beef tenderloin, can possibly. There are laces.

Beef Tenderloin
Trimmings from Tenderloin and cut the thin end, daden will be done too fast (Can be grilled as tournedos).

Ball Grill
Place the coals on one side of the grill so that occurs 2 different frying zones.

Grill process
Fillet brushed with a little Virgin olive oil and seasoned with salt and "Santa Maria" pepper mixture. Place the tenderloin on the grill grate above on the "hot" side. In short, Brown the meat on all sides. The meat is moved now onto the "warm" side and be grilled about 25 – 30 min. Reversed often, all the while being swabbed diligently with brown sugar marinaden. Remember! the meat to rest for approx. 10 min. wrapped in aluminium. foil. before "trancheres".