Birthday buns without added sugar

Ingredients for Birthday buns without added sugar

Instructions for Birthday buns without added sugar

To prepare the Birthday buns without added sugar recipe, please follow these instructions:

• Milk lunes so it is hand warm.
• The yeast is stirred in the milk.
• Salt and egg are added and stirred in the milk.
• Mel and atwel are mixed together and added together with the margarine.
• The dough is kneaded until it is smooth. The dough must feel soft but it must not be too sticky. Add if necessary. A little more wheat flour.
• The dough is raised for approx. 1 hour or until double size.
• The dough is turned down and the balls are weighed by approx. 70 g. The balls are rolled round and put on a baking sheet with baking paper. The balls are brushed with water or milk. The balls must add approx. 30-45 min.
• Preheat the oven to 200 ° C. The balls are baked 10-12 min. You can test if the balls are baked by knocking them lightly on the bottom. If they sound "hollow" then they are baked.
• Cool on a grid to keep them soft and damp on the bottom.


tips:
TIPS. If you want a more coarse bowl, 1/3 of the flour can be replaced by coarse flour such as grahamsmel, spelled or rye flour. It is also useful to add, for example, crushed carrots, kernels or other filling to the balls at your own discretion.