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Biscuit cake without egg

Cakes in form
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Biscuit cake without egg

optional100 g hazelnuts
150gUnsalted butter
25Vanillekiks
400gDark chocolate
5tbspWhipping cream 38%

Instructions for Biscuit cake without egg

To prepare the Biscuit cake without egg recipe, please follow these instructions:

Melt the chocolate, whipped cream & amp; butter. If you have chosen to add hazelnuts, add them to the chocolate mix. Dress a spring form with baking paper and put a thin layer of chocolate mixture at the bottom. Then add a layer of biscuits and chocolate blend etc .. Finish with a layer of chocolate covering. The cake is kept cold for a few hours before serving.