Blueberry muffins with marcipan
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Blueberry muffins with marcipan
| 1 | tsp | Vanilla ice cream |
| 1.5 | tsp | Baking soda |
| 100 | g | Blueberries. frozen. usukrede |
| 100 | g | Wheat flour |
| 100 | g | Sugar |
| 150 | g | Butter |
| 2 | Eggs | |
| 40 | g | Pure raw marzipan |
Instructions for Blueberry muffins with marcipan
To prepare the Blueberry muffins with marcipan recipe, please follow these instructions:
Whip sugar and melted butter, add flour, vanilla and baking soda. Whip the eggs at one time. Cut the marcipan into small pieces. Turn them together with the blueberries (thawed).
Bake at 200 degrees C. alm. Oven for 15-20 minutes.
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