Bovels in orange sauce

Ingredients for Bovels in orange sauce

Instructions for Bovels in orange sauce

To prepare the Bovels in orange sauce recipe, please follow these instructions:

The leaves are rubbed with salt and pepper and placed in a small pan. The cloves are stuck in the cloves, and the juice and water are poured at. Set in the oven at 200 degrees for 40-45 minutes. The formed cloud is served as a sauce.

tips:
Instead of concentrated juice, use 2-2½ dl. Plain juice, but the orange flavor is barely so powerful.