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Bradepande cake with apples and cinnamon DIABETES

Cakes in form
Cook time: 0 min.
Servings: 12

Ingredients for Bradepande cake with apples and cinnamon DIABETES

1tspBaking soda
1tbspCinnamon, ground
1tbspPerfect strew
1tspVanilla sugar
150gWheat flour
150gPerfect fit
3Eggs
50gAlmond flakes
50gSugar
75gQuark. 5 +
75gCanola oil
750gApples

Instructions for Bradepande cake with apples and cinnamon DIABETES

To prepare the Bradepande cake with apples and cinnamon DIABETES recipe, please follow these instructions:

Whip eggs and sugar white and frothy. Add the oil and Quark and stir well. Add the eggs one at a time. Mix the flour, baking powder, vanilla and PerfectFit and flip it into the dough.
Wide dough into a greased baking pan at approximately 25 x 35 cm. put the Apple pieces on dough in a nice pattern and press them down a bit in the dough. Mix the almonds, sugar, tabletop sweetener and cinnamon and sprinkle it over the apples in a thick layer.
Bake the cake in the middle of the oven at 175 degrees (160 in an hot air oven) for about 30 minutes.

Tips:
The small amounts of sugar in the cake is located within the limits of what a diabetic should eat. Lidl retailer an excellent cheap table sweetener named Colo gran.