Butterflies

Ingredients for Butterflies

Instructions for Butterflies

To prepare the Butterflies recipe, please follow these instructions:

Butter the rye bread with butter
Put the liver post the slices on
Put the salt on
Put the onion rings on
One or two slices of clouds
And parsley tin
Lemon jumps

tips:
It's easier if you take the whole liver post on a cutting board with the top down, take a big knife and cut the slices. The liver post hangs on the knife. It must be pulled so that it does not break. Lemon jumps: 2 slices of cucumber and 1 slice of lemon you have Cut a line and bend (wings) each way and put on top