Cauliflower pot with hamburgerryg
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cauliflower pot with hamburgerryg
Pepper | ||
Salt | ||
1 | bundle | Parsley |
1 | dl | Water |
1000 | g | Cauliflower |
25 | Fat for frying | |
250 | g | Cooked hams |
250 | g | Pearl onions |
3-4 | Tomatoes |
Instructions for Cauliflower pot with hamburgerryg
To prepare the Cauliflower pot with hamburgerryg recipe, please follow these instructions:
Put the chopped onion in a dish in a saucepan. Add water and tomatoes cut into both.
Divide the cauliflower into bouquets and also put them in the pan. Season with salt and pepper. Leave to boil for 10 minutes.
Bring in teaspoons and warm it through. Taste and sprinkle with plenty of chopped parsley.
Serve with coarse bread.
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