Celery mousse
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Celery mousse
Blue poppy seed | ||
Pepper | ||
Salt | ||
0.25 | dl | Coffee cream |
300 | g | Boiled celery |
4 | Eggs |
Instructions for Celery mousse
To prepare the Celery mousse recipe, please follow these instructions:
The cooked celery blended together with 4 eggs, coffee cream, add a little at a time. Sages with salt and pepper.
Place in greased cocoutter mousse that is greased and sprinkled with blue poppy seeds at the bottom. Beat cocoutterne easily against table edge.
This can be prepared the day of or in the morning. Mousse should bake in a water bath in oven at 170 degrees for about 30 mins.
Tips:
Nice accessories to blasted Pheasant with flødepeberrodsauce.
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