Celery soup with ginger foam
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Celery soup with ginger foam
Instructions for Celery soup with ginger foam
To prepare the Celery soup with ginger foam recipe, please follow these instructions:
Start with whipping cream into foam, mix it with krydringen, and style it snug so that it syrner.
If you do not think you have time for it, used creme fraiche instead of cream. Clean and cut vegetables into very large cubes. Clear pores in 1 tbsp. Butter. When they are clear, met Curry and cardamom in and FRY to the smells. Com Fund, water, salt and pepper in and cook gently, to the vegetables are very tender.
Got it all in a food processor (or blender) and blend until completely smooth. The soup eaten scorching hot, with a dollop of cream on top. The two things together does wonders.
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