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Champagne Cakes

Mains
Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Champagne Cakes

Bassilikum
Pepper
Salt
0.5Canned beer
0.5Finely chopped onion
0.5dlMilk
1Eggs
2splashChampagen
50gWheat flour
500gChopped svinkød

Instructions for Champagne Cakes

To prepare the Champagne Cakes recipe, please follow these instructions:

Mix all the ingredients together-add if necessary. a little extra flour.

Form meatballs with a spoon and FRY in a pan 5-7 min on each side. or to obtain the desired colour.