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Cheese-stuffed steaks

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cheese-stuffed steaks

Pepper
Salt
Water
0.25bundleMinced chives
0.5tbspMargarine
1tspPotato flour
2tbspSkinny grated cheese
75gMinced beef

Instructions for Cheese-stuffed steaks

To prepare the Cheese-stuffed steaks recipe, please follow these instructions:

Knead the flesh, supple with potato flour, a little water, salt and pepper. Wide it then out on a cutting board, which is washed with water. Share forcemeat into square pieces and put cheese and chives. Roll the pieces together and fry them in the fat. Boil the pan with a little water. Serve with boiled potatoes.