Cherry with marengslåg
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cherry with marengslåg
| ½ | l | Vanilla ice cream |
| 1 | dl | Sugar |
| 2 | cl | Rome |
| 200 | g | Cherry in the glass |
| 4 | Egg whites |
Instructions for Cherry with marengslåg
To prepare the Cherry with marengslåg recipe, please follow these instructions:
Let the cherries drip well. Whip the egg whites stiff. Add the sugar gradually. Add room Cut the ice into slices and put it in an ovenproof dish. Bring the cherries over, benefit the mash at the top. Put the dish under the grill until the marble has become golden. Take out the dessert and serve it immediately.
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