Chicken in Greek style
MainsServings: 4
Ingredients for Chicken in Greek style
Olive oil to the dish | ||
Grated zest and juice of 1 lemon | ||
0.5 | tsp | Groftkværnet pepper |
0.5 | dl | Minced chives |
1 | tbsp | Olive oil |
1.5 | dl | Wholemeal breadcrumbs |
100 | g | Feta cheese |
2 | clove | Garlic |
4 | Kyllingbryster à 125 g |
Instructions for Chicken in Greek style
To prepare the Chicken in Greek style recipe, please follow these instructions:
Set the oven at 175 degrees. Place the grate in the middle of the oven. Butter a baking dish with olive oil.
Cut an incision in the side of the chicken breast to form a Pocket
Thus crumble into a bowl and mix with the breadcrumbs, chives, lemon zest, lemon juice, garlic and pepper.
Pressure gently filling into the pocket of the chicken breasts. Put them in the buttered casserole dish. Mix the grated lemon zest, fresh squeezed lemon and olive oil and brush the chicken with the mixture.
Roast in oven for 25-30 min to chicken is done and the filling is firm. Brush and turn the chicken now and then. Serve with salad and lemon both.
Tips:
Per serving: Energy: Kcal 282 = kJ 1184 Carbohydrate 18 g Protein 30 g fat 10 g (32%) Fibre 1 g working time: Preparation: 15 minutes preparation: 25-30 my
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