Chili con carne

Name: Chili con carne
Yield: 8
Ingredients: Garlic baguettes; Pepper; Grated cheese (pasta and gratinerings cheese); Salt; 1 Whole garlic; 1 tbsp Oregano; 1 tsp Thyme; 1.5-2 kg Minced beef; 2 can Baked beans; 2-4 Habanero chili or 1 trinidad scorpion/carolina reaper; 3 Peppers (the colors you decide); 5 can Chopped tomatoes; 5 can Kidney beans; 5-6 Onion

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Chili con carne

		Garlic baguettes
		Pepper
		Grated cheese (pasta and gratinerings cheese)
		Salt
1		Whole garlic
1	tbsp	Oregano
1	tsp	Thyme
1.5-2	kg	Minced beef
2	can	Baked beans
2-4		Habanero chili or 1 trinidad scorpion/carolina reaper
3		Peppers (the colors you decide)
5	can	Chopped tomatoes
5	can	Kidney beans
5-6		Onion

Instructions for Chili con carne

To prepare the Chili con carne recipe, please follow these instructions:

1. Chop onion and dad. Crush garlic and add. Add chopped tomatoes and kidney beans (rinse Kidney Beans under the faucet in a spoon before they are put in). Add 1 tsp. Thyme and 1 tbsp. Oregano.

2. Simmer for 1/2 hour.

3. Add the chopped chilli.

4. Simmer for 15 minutes.

5. Peppers in strips are added and baked beans.

Leave simmer for 15 minutes and season with salt and pepper.

7. Server with grated cheese and garlic cloves.

8. Well-groomed

Chili con carne

Ingredients for Chili con carne

Instructions for Chili con carne

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