Chocolate cake with orange cream

Ingredients for Chocolate cake with orange cream

Instructions for Chocolate cake with orange cream

To prepare the Chocolate cake with orange cream recipe, please follow these instructions:

Bottom: Butter us sugar whipped white, add melted chocolate, whipped up with eggs. Crushed walnuts and flour baking powder mix and flips in the mass. Filled in the buttered, floured springform and Bake 25 minutes at 180 degrees c. Flips out and cool completely.

Fill: the sugar is cooked to a smooth syrup with 1 dl. water. Eggs and egg yolks whipped together with the boiling syrup, legeres to cream consistency over low heat, stirring cold. Egg foam and the stiftpiskede cream be reversed along with orange flavor, fruit acid and possibly. liqueur.

The bottom split and stænkes if necessary. with a little Grand Marnier, added together with orange cream. Overdrawn with chocolate thinned with a little cocoa butter. Serve with cream added vanillemarv and possibly letpisket. icing sugar.